LAMAI THAI SPIRITS
— HANDCRAFTED IN SURIN, THAILAND —
From the sugar cane fields of Isan to your glass — small-batch Thai rum distilled with heritage, heart, and an uncompromising commitment to craft.
THE PHILOSOPHY
— FARM TO BOTTLE —
We believe great spirits begin in the soil. Our sugar cane is grown on our family farm in Surin province, harvested by hand, and pressed within hours. Every step of the process — from fermentation to double distillation in our copper pot still — happens under one roof, guided by three generations of knowledge.
The result is a spirit that carries the terroir of Thailand’s northeastern plains: earthy, subtly sweet, and unmistakably alive.
THE COLLECTION
— DISTILLED IN SMALL BATCHES, FROM FARM TO BOTTLE —
MALAI THAI RUM
Double-distilled from fresh-pressed Surin sugar cane. Clean, smooth, with notes of vanilla and tropical fruit. 40% ABV.
MALAI COCONUT
Our signature rum infused with roasted Surin coconut. Rich, creamy, with a natural sweetness that lingers. 40% ABV.
MALAI CHA THAI
Thai tea-infused rum that captures the soul of Thailand’s beloved cha yen. Bold, aromatic, and utterly unique. 14% ABV.
THE CRAFT
— FROM CANE TO COPPER TO GLASS —
HARVEST
Hand-cut sugar cane from our Surin farm, pressed within hours of harvest.
DISTILL
Double distilled in our handmade copper pot still for exceptional purity and character.
BOTTLE
Each bottle is hand-filled, labeled, and numbered from our micro-distillery in Surin.
COCKTAILS & CREATIONS
— CRAFTED WITH LAMAI THAI SPIRITS —
FOR BARS, RESTAURANTS & HOTELS
— CRAFT SERVICES —
We partner with Thailand’s finest bars and restaurants to create bespoke cocktail programs featuring Lamai Thai Spirits. From staff training to custom menu development, our team brings the art of Thai rum to your venue.
GET IN TOUCH
Whether you’re a distributor, bar owner, or spirit enthusiast — we’d love to hear from you.
AWARD-WINNING CRAFT
— RECOGNISED ON THE INTERNATIONAL STAGE —
🥈 SILVER MEDAL
Cathay Pacific Hong Kong
International Wine & Spirit Competition
2014
Lamai White Spirit
First distillation — white sugarcane spirit
🥈 SILVER MEDAL
Cathay Pacific Hong Kong
International Wine & Spirit Competition
2015
Lamoon Lamai
Double distillation — aged Thai spirit
Back-to-back silver medals at Asia’s most prestigious spirits competition — recognition that Lamai Distilleries had established something exceptional in Surin, Thailand.
Lamai Thai Spirits 